Stewed Snow Ear and Lotus Seeds Soup in Coconut Shell
April 16, 2007
Ingredients
- 1 Coconut
- 100g Lean Pork
- 20g Snow Ear
- 30g Fresh Lotus Seeds
- 20g Fresh Lily Bulb
- 15g Goji Seeds
- 3 cups Water
- Some salt
Method
1. Soak snow ear in 1 1/2 cups of water for 30 minutes. Remove hard yellowish parts. Thin slice and keep aside.
2. Mince meat, add all ingredients (exept salt) to steaming pot with 1 1/2 cup of water, and stew over boiling water for 4 hours.
3. Season with salt, then remove from fire fill in a coconut shell. Done.
Did you know….
*That Coconut water is sterile untill opened? Drink when it’s still fresh.
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