Stewed chiken-wings in oyster sauce
February 25, 2007
Ingredients:
- 1 1/3 lb mid-joint chicken wings
- 3 ginger slices
- 2 sprigs spring onion (sectioned)
- 2 garlic (sliced)
- 5 oz broccoli
- 2 tsp wine
Marinade Ingredients:
- 1 tbsp wine
- 1 tbsp light soy sauce
- a pinch of pepper
Seasoning:
- 2 tbsp oyster sauce
- 2 tsp light soy sauce
- 1/2 tsp dark soy sauce
- 1 1/4 tsp sugar
- A pinch of sesame oil
- 3/4 cup water
Recipe instructions:
1. Wash chicken wings. Wipe dry. Add marinade ingredients. Marinate for 20 minutes. Scald in boiling oil. Dish up and drain well
2. Heat 2 tbsp oil. Saute ginger slices and spring onion sections until fragrant. Return chicken wings. Sizzle wine. Add seasoning. Boil again. Stew for about 5 minutes until cooked. Put in sesame oil. Stir well. Dish up.
3. Cut broccoli into flowerets. Blanch with oil and salt water. Arrange on dish.
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