Sesame Roll
May 23, 2008
Ingredients:
- 70g Water Chestnut Flour
- 30g Long Grain Rice Flour
- 70g sugar
- 125ml water
- 1 pack Instant Sesame Powder Mix
- 125ml Coconut Milk
- 2 tbsp Oil
Method:
1. Separate the water chestnut flour, long grain rice flour, and sugar into two equal portions. Combine each portion in a large bowl.
2. Combine 2 tbsp of water and instant sesame powder mix, stir until mixture becomes smooth.
3. Add sesame powder mix to one of the two bowls of flour mix, and add coconut milk to the other. Stir to form two bowls of smooth paste.
4. Add to each of the paste 1 tbsp of oil. Mix well and let each sit in the room for about a half hour.
5. Brush on a thin layer of oil in steam tray.
6. Put the tray over the boiling water, and add a thin layer of sesame paste. Steam over high heat for 2 minutes, or until it is well done.
7. Add another layer of coconut paste, and cook for 2 minutes.
8. Remove from tray and roll it up. When it has cooled down, slice and serve it cold.
Note: Instant sesame Mix powder gives a softer taste. You can also use black sesame paste or prepare your own sesame paste by grinding sesame seeds to powder. Then, add water. These alternatives give stronger flavor but taste less smooth.
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