http://cooking.afmag.net International cooking recipes. Sat, 15 Nov 2008 23:05:04 +0000 http://backend.userland.com/rss092 en Ingredients: - 240g chicken breast (or lean pork) - 120g ham (Canadian Bacon) - 2 eggs - 2 pieces of bamboo shoot, - 1 dried shitake mushroom - 2 stalks of green onion - 2 slices ginger Seasonings: 1 1/4tsp salt Procedure: 1. Boil the chicken with 8 cups of boiling water (add green onion and ginger in water) for about ... http://cooking.afmag.net/tri-colour-soup.html   Ingredients 500 grams of pork (bacon part) 300 grams of green vegetable (spinach or green cabbage) 4 green onions (each 1 inch long) 2 slices of ginger 1 star anise 4 cups of cooking oil Seasonings 5 tablespoons of soy sauce 2 teaspoons of sugar 1 tablespoon of wine 1/4 teaspoon of salt 2 teaspoons of cornstarch paste 1/4 teaspoon of sesame oil Procedures 1. ... http://cooking.afmag.net/mold-pork-with-brown-sauce.html Ingredients: - 1 small pork shank - 2 strings Seasonings - 2 tbs of sweet soy bean paste - 3 tbs of soy sauce - 1 tbs of wine - 1 tbs of rock sugar - 1 tbs of star anise (AKA star aniseed, badiane or Chinese star anise, 八角) - 1 piece of cinnamon Procedures 1. Rinse and wipe the ... http://cooking.afmag.net/braised-pork-shank.html Ingredients - 600g Pork Spareribs - 3 Stalks Green Onion (shredded) - 4C Oil (used for deep frying) Seasonings - 4 Soy Sauce - 1/2 Tablespoon of wine - 4 Tablespoon of sugar - 3 Tablespoons of brown vinegar - 2 Teaspoons of corn starch - 5 Tablespoons of water - 1/4 teaspoon of sesame oil Procedure 1. Cut the spareribs into 2.5 ... http://cooking.afmag.net/sweet-and-sour-spareribs.html Ingredients - 1/2 chicken or 2 chicken legs - 2/3 cup diced pineapple - 1/2 cup diced onion - 1/2 cup pineapple juice - a little bit of parsley leaves Seasonings - 5 tablespoons soy sauce - 1 tablespoon wine - 2 1/2 cups cold water - 1 tablespoon cornstarch paste - 1/4 teaspoon sesame oil - 3 cups oil for deep-frying Procedures 1. ... http://cooking.afmag.net/stewed-chicken-with-pineapple-sauce.html Ingredients - 300g chicken breast - 120g walnuts or cashew nuts - 4 cups oil - 1 teaspoon brown peppercorn salt Seasonings - 1 egg white - 1/2 tablespoon wine - 1/2 teaspoon salt - 2 tablespoons cornstarch Procedures 1. Remove the skin and membrane from the chicken meat, slice into 3cm x 5cm pieces and marinate with mixed seasonings for ... http://cooking.afmag.net/deep-fried-chicken-with-walnuts.html Ingredients - 1/2 duck - 4 stalks green onion - 3 slices ginger - 1 star anise - 4 cup oil - Parsley Seasonings - 5 tablespoons soy sauce - 2 tablespoons wine - 2 tablespoons rock sugar - 1/2 teaspoon salt - 5 cups of water - 1/2 teaspoon sesame oil Procedures 1. Clean duck, rub and soak with soy sauce for about 1/2 ... http://cooking.afmag.net/stewed-duck-with-brown-sauce.html Ingredients: 300grams chicken breast (or 1 chicken leg) 1 piece of ham 2 black mushrooms 12 parsley leaves 12 pieces of cellophane paper (10cm x 10cm) 2 tbsp sesame oil Seasonings: 2 tbsp soy sauce 1/4 tsp salt 1/2 tsp sugar 1 tbsp wine 1/4 tsp black pepper Procedure: 1. Cut the chicken breast into 3cm x 5cm slices, marinate with soy sauce, ... http://cooking.afmag.net/paper-wrapped-chicken.html Ingredients 175g Dark cooking chocolate 50g Butter 2 Eggs and 1 extra egg yolk 50g Sugar 15g Plain flour Ice Cream Fresh Strawberries Method 1. Melt the butter and chocolate over a pan of simmering water. 2. Whisk the eggs and sugar together in a normal mixing bowl until they are pale and creamy. 3. Add in the melted butter and ... http://cooking.afmag.net/death-by-chocolate.html   Ingredients 250g Digestive Biscuits 125g Margarine/Butter 135g Jelly cubes (any flavor) 300g Single/Double Cream 200g Soft cheese Method 1. Place the digestive biscuits into a plastic sandwich bag. Seal the bag, and using a rolling pin, crush the biscuits so that you end up with a bag of biscuit crumbs. 2. Take the butter (or margarine) and melt ... http://cooking.afmag.net/cheesecake.html