http://cooking.afmag.net International cooking recipes. Tue, 06 Jan 2009 15:26:39 +0000 http://backend.userland.com/rss092 en Ingredients: 5 pieces of soft tof Stuffing: 4 tales of minced fish 1 1/2 tale minced pork 1 tbsp Dried shrimps 1 small piece of fruit peel (orange) 1 Spring onion (chopped) 1 Coriander 1 Lotus leaf Seasoning: 1/2 tsp Salt 1/2 tsp Sugar 2 tsp Tapioca Starch 2 tsp Light soy sauce pinch of pepper 1 tsp Sesame oil 1 tsp Oil Method: 1. Wash and chop spring ... http://cooking.afmag.net/steam-stuffed-tofu.html Ingredients: - 150g instant Mashed Potato - 4 Fish Roll Cakes (Japanese Style) - 6 slices Japanese Rice Cakes - 50g Shrimps - 50g Ground Cheese - 2tbsp Evaporated Milk - 1tbsp Butter - A little salt - Pinch of pepper - 20ml Hot Water - A little Dry Bonito Flakes (Katsuo) Method: 1. Preheat oven at 180°C/350°F (Gas Mark 4) 2. Bring hot ... http://cooking.afmag.net/japanese-style-pizza.html Ingredients: -115g Flour -1/2tsp Self Raising Flour -70g Butter -35g Sugar -1 Egg -100g Walnuts -2tbsp Honey -6 Paper Muffin Cups Method: 1. Soften the butter at room temperature, preheat oven at 170 degrees Celsius. 2. Blend butter and sugar with egg whisker till mixture becomes creamy white. 3. Add in egg and blend well. 4. Add in sieved flour and self-raising flour ... http://cooking.afmag.net/honey-walnut-muffin.html Ingredients: 250g plain flour 1 tsp baking powder 175g butter/margarine 175g caster sugar grated rind of 1/2 lemon 3 eggs 2 tbsp milk 2-3 strips citron peel Method: 1. Line and grease a deep 18cm (7") cake tin. 2. Sift flour and baking powder together. Set aside. 3. Cream fat (margarine or butter) and sugar together with lemon rind. Wait until ... http://cooking.afmag.net/madeira-cake.html Ingredients: - 600g fish meat (any white meat fish) - 3 stalks green onion - 5 slices ginger Seasonings: (1) 4 tbsp soy sauce 1 tbsp wine 2 tbsp water (2) 3 tbsp soysauce 4 tbsp sugar 1 cup boiling water 1 tsp five spice powder A little bit of sesame oil Procedures: 1. Slice the fish meat into large pieces, about 5cm x ... http://cooking.afmag.net/deep-fried-fish-suzhou-style.html Ingredients: 600g fish (carp or any type of freshwater fish) 1/2 cup of shredded ginger 2 stalks of green onion 2 slices of ginger Seasonings: 1 tbsp of wine 1/2 cup of soup stock 2 tbsp of soy sauce 3 tbsp of sugar 4 tbsp of brown vinegar 1/2 tsp of salt 2 tbsp of lotus root starch or cornstarch 1/3 tsp ... http://cooking.afmag.net/west-lake-fish.html Ingredients: - 240g chicken breast (or lean pork) - 120g ham (Canadian Bacon) - 2 eggs - 2 pieces of bamboo shoot, - 1 dried shitake mushroom - 2 stalks of green onion - 2 slices ginger Seasonings: 1 1/4tsp salt Procedure: 1. Boil the chicken with 8 cups of boiling water (add green onion and ginger in water) for about ... http://cooking.afmag.net/tri-colour-soup.html   Ingredients 500 grams of pork (bacon part) 300 grams of green vegetable (spinach or green cabbage) 4 green onions (each 1 inch long) 2 slices of ginger 1 star anise 4 cups of cooking oil Seasonings 5 tablespoons of soy sauce 2 teaspoons of sugar 1 tablespoon of wine 1/4 teaspoon of salt 2 teaspoons of cornstarch paste 1/4 teaspoon of sesame oil Procedures 1. ... http://cooking.afmag.net/mold-pork-with-brown-sauce.html Ingredients: - 1 small pork shank - 2 strings Seasonings - 2 tbs of sweet soy bean paste - 3 tbs of soy sauce - 1 tbs of wine - 1 tbs of rock sugar - 1 tbs of star anise (AKA star aniseed, badiane or Chinese star anise, 八角) - 1 piece of cinnamon Procedures 1. Rinse and wipe the ... http://cooking.afmag.net/braised-pork-shank.html Ingredients - 600g Pork Spareribs - 3 Stalks Green Onion (shredded) - 4C Oil (used for deep frying) Seasonings - 4 Soy Sauce - 1/2 Tablespoon of wine - 4 Tablespoon of sugar - 3 Tablespoons of brown vinegar - 2 Teaspoons of corn starch - 5 Tablespoons of water - 1/4 teaspoon of sesame oil Procedure 1. Cut the spareribs into 2.5 ... http://cooking.afmag.net/sweet-and-sour-spareribs.html