Ingredients
- 600g Pork Spareribs
- 3 Stalks Green Onion (shredded)
- 4C Oil (used for deep frying)

Seasonings
- 4 Soy Sauce
- 1/2 Tablespoon of wine
- 4 Tablespoon of sugar
- 3 Tablespoons of brown vinegar
- 2 Teaspoons of corn starch
- 5 Tablespoons of water
- 1/4 teaspoon of sesame oil
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Ingredients
- 1/2 chicken or 2 chicken legs
- 2/3 cup diced pineapple
- 1/2 cup diced onion
- 1/2 cup pineapple juice
- a little bit of parsley leaves

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Ingredients
- 300g chicken breast
- 120g walnuts or cashew nuts
- 4 cups oil
- 1 teaspoon brown peppercorn salt

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Ingredients:
300grams chicken breast (or 1 chicken leg)
1 piece of ham
2 black mushrooms
12 parsley leaves
12 pieces of cellophane paper (10cm x 10cm)
2 tbsp sesame oil

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Ingredients:
1/2 chicken (about 1kg)

Seasoning
1 tbsp salt
2 cups wine (Chinese Shao-Xing wine or Japanese Sake)
3 cups cold chicken broth
1/2 cups fish sauce

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Ingredients

• 12 chicken wings
• 1 stalk of broccoli
• 2 slices of ginger
• 1 stalk of spring onion
• 3 stalks of Chinese parsley
• 1 cup of soup stock

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Ingredients

• 480g of garnet yam
• 1/2 prepared chicken
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 1/2 can of tomato paste
• 8 cups of water

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Ingredients:

• 2 pieces of Chicken Breasts
• A pinch of Salt and Pepper
• 1 tbsp Corn Starch
• 6-8 Thai Basil Leaves

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Chinese Cuisine – Lemon Chicken

Preparation Time: 45 minutes

Ingredients:

• 2 tablespoons Dry sherry
• 4 green (Spring) onions, chopped
• 1 Piece of root ginger, shredded
• 500g (1 pound) boned chicken, cut into 1 inch strips
• 2 Celery sticks, sliced
• 125g (4oz) button mushrooms, quartered
• 1 Green pepper, cored, seeded, and sliced
• 2 tablespoons Light soy sauce
• Shredded rind of 2 lemons
• A few lemon slices to garnish
• 2 tablespoons oil for stir-frying

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Ingredients

• 8 chicken wings (midsection)
• 1 tsp minced garlic
• 3 cloves shallot (chopped finely)

Marinade

• 2 stalks lemon grass (chopped finely)
• 2 tsp lime juice
• 1 tbsp light soy sauce
• 2 tsp corn flour pinch of pepper

Seasoning

• 1 tbsp Thai Chilli Sauce

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