Sweet and Sour Spareribs
October 16, 2008
Ingredients
- 600g Pork Spareribs
- 3 Stalks Green Onion (shredded)
- 4C Oil (used for deep frying)
Seasonings
- 4 Soy Sauce
- 1/2 Tablespoon of wine
- 4 Tablespoon of sugar
- 3 Tablespoons of brown vinegar
- 2 Teaspoons of corn starch
- 5 Tablespoons of water
- 1/4 teaspoon of sesame oil
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Stewed Chicken with Pineapple Sauce
October 5, 2008
Ingredients
- 1/2 chicken or 2 chicken legs
- 2/3 cup diced pineapple
- 1/2 cup diced onion
- 1/2 cup pineapple juice
- a little bit of parsley leaves
Deep Fried Chicken with Walnuts
September 25, 2008
Ingredients
- 300g chicken breast
- 120g walnuts or cashew nuts
- 4 cups oil
- 1 teaspoon brown peppercorn salt
Stewed Duck with Brown Sauce
September 15, 2008
Ingredients
- 1/2 duck
- 4 stalks green onion
- 3 slices ginger
- 1 star anise
- 4 cup oil
- Parsley
Paper Wrapped Chicken
September 2, 2008
Ingredients:
300grams chicken breast (or 1 chicken leg)
1 piece of ham
2 black mushrooms
12 parsley leaves
12 pieces of cellophane paper (10cm x 10cm)
2 tbsp sesame oil
Wined Chicken
July 12, 2008
Ingredients:
1/2 chicken (about 1kg)
Seasoning
1 tbsp salt
2 cups wine (Chinese Shao-Xing wine or Japanese Sake)
3 cups cold chicken broth
1/2 cups fish sauce
Chicken wing with Chili and Bean paste
March 26, 2008
Ingredients
- 12 chicken wings
- 1 stalk of broccoli
- 2 slices of ginger
- 1 stalk of spring onion
- 3 stalks of Chinese parsley
- 1 cup of soup stock
Garnet Yam and Chicken Soup
January 6, 2008
Ingredients
- 480g of garnet yam
- 1/2 prepared chicken
- 1 onion
- 1 bay leaf
- 1 garlic clove
- 1/2 can of tomato paste
- 8 cups of water
Deep Fried Chicken fillet served with Thai Basil Sauce
November 5, 2007
Ingredients:
- 2 pieces of Chicken Breasts
- A pinch of Salt and Pepper
- 1 tbsp Corn Starch
- 6-8 Thai Basil Leaves
Lemon Chicken
October 7, 2007
Chinese Cuisine – Lemon Chicken
Preparation Time: 45 minutes
Ingredients:
- 2 tablespoons Dry sherry
- 4 green (Spring) onions, chopped
- 1 Piece of root ginger, shredded
- 500g (1 pound) boned chicken, cut into 1 inch strips
- 2 Celery sticks, sliced
- 125g (4oz) button mushrooms, quartered
- 1 Green pepper, cored, seeded, and sliced
- 2 tablespoons Light soy sauce
- Shredded rind of 2 lemons
- A few lemon slices to garnish
- 2 tablespoons oil for stir-frying
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