Mold Pork with Brown Sauce
November 6, 2008
Ingredients
500 grams of pork (bacon part)
300 grams of green vegetable (spinach or green cabbage)
4 green onions (each 1 inch long)
2 slices of ginger
1 star anise
4 cups of cooking oil
Sweet and Sour Spareribs
October 16, 2008
Ingredients
- 600g Pork Spareribs
- 3 Stalks Green Onion (shredded)
- 4C Oil (used for deep frying)
Seasonings
- 4 Soy Sauce
- 1/2 Tablespoon of wine
- 4 Tablespoon of sugar
- 3 Tablespoons of brown vinegar
- 2 Teaspoons of corn starch
- 5 Tablespoons of water
- 1/4 teaspoon of sesame oil
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Paper Wrapped Chicken
September 2, 2008
Ingredients:
300grams chicken breast (or 1 chicken leg)
1 piece of ham
2 black mushrooms
12 parsley leaves
12 pieces of cellophane paper (10cm x 10cm)
2 tbsp sesame oil
Wined Chicken
July 12, 2008
Ingredients:
1/2 chicken (about 1kg)
Seasoning
1 tbsp salt
2 cups wine (Chinese Shao-Xing wine or Japanese Sake)
3 cups cold chicken broth
1/2 cups fish sauce
Ketchup Fish Fillet
April 18, 2008
Chicken wing with Chili and Bean paste
March 26, 2008
Ingredients
- 12 chicken wings
- 1 stalk of broccoli
- 2 slices of ginger
- 1 stalk of spring onion
- 3 stalks of Chinese parsley
- 1 cup of soup stock
Shrimp Baked Rice
March 15, 2008
Ingredients
- 10 shelled shrimps
- 4 sliced mushrooms
- 1/4 diced onion
- 1 tablespoon of peas
- 2 bowls of cooked white rice
- pizza cheese and Parmesan cheese powder as desired
Tom Yum Goong Fried Rice
March 4, 2008
Ingredients
- 2 pcs King Prawn
- 1-1/2pcs Green Pepper
- 1-1/2pcs Red Pepper
- 1 bowl Rice
- 1tsp Shallot
- 1tbsp Parsley
- A pinch Basil
- A pinch Salt
Shanghai Vegetable Rice
January 31, 2008
Ingredients
- 160 g Chicken Fillet
- 320 g Kale
- 5 pieces Dried Mushroom
- 3 bowls Cooked Rice
- some Preserved Chinese Ham
Garnet Yam and Chicken Soup
January 6, 2008
Ingredients
- 480g of garnet yam
- 1/2 prepared chicken
- 1 onion
- 1 bay leaf
- 1 garlic clove
- 1/2 can of tomato paste
- 8 cups of water
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