3-cup chicken wings

April 21, 2007

Filed under: Chicken, Chinese recipes, Poultry — peter @ 11:18 pm

3-cup-chicken-wings.jpg

Ingredients

  • 5 chicken wings (whole)
  • 4 slices ginger
  • 1 stalk spring onion (cut into sections)
  • 2 stalk coriander (stem removed, leaves chopped finely)
  • 3 cloves shallot (sliced)
  • 5 tbsp Shaoxing wine

Marinade

  • 1 tbsp dark soy sauce
  • 1/2 tsp salt
  • 1 tbsp corn flour
  • pinch of pepper

Seasoning

  • 1/3 piece rock sugar (crushed)
  • 2 tbsp light soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp Zhen Jiang black vinegar


Method

1. Wash chicken wings. Pat dry and chop into pieces.
Mix well with marinade ingredients and marinade for 20 minutes. Set aside.

2. Heat up 2 tbsp oil. Stir-fry chicken wing pieces briefly.
Add ginger and shallot slices.
Stir-fry till fragrant.
Add seasonings and stir-fry till wings are colored.
Sprinkle Shaoxing wine.
Cover wok.
Braise over low heat for 5 minutes.
Add spring onion sections and chopped coriander.
Serve.

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