Ingredients (Serves 2)

• 2 big sheets nori
• 1 dried calabash gourd
• 2 eggs
• 4 shelled prawns
• 2 fresh Chinese mushrooms
• 4 stalks spinach
• 2 slices ham
• 150g ramen
• 1 tsp corn flour
• 1 tsp water

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Ingredients:

• 1 1/3 lb mid-joint chicken wings
• 3 ginger slices
• 2 sprigs spring onion (sectioned)
• 2 garlic (sliced)
• 5 oz broccoli
• 2 tsp wine

Marinade Ingredients:

• 1 tbsp wine
• 1 tbsp light soy sauce
• a pinch of pepper

Seasoning:

• 2 tbsp oyster sauce
• 2 tsp light soy sauce
• 1/2 tsp dark soy sauce
• 1 1/4 tsp sugar
• A pinch of sesame oil
• 3/4 cup water

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Ingredients:

• 5 oz salted vegetable
• 5 oz roast duck meat
• 5 oz rice vermicelli
• 2 cups stock
• a pinch of chilli shreds
• 1 ginger slice

Seasoning:

• 1/2 tbsp light soy sauce
• 1/6 tsp sugar
• a pinch of pepper

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Ingredients

• 640g frozen babylon shells
• 5 Tbsp. XO sauce
• 1 pepper
• 2 Tbsp. minced garlic
• 2 Tbsp. chopped shallot
• 1 Tbsp. hot bean sauce
• 1 Tbsp. wine
• Diced spring onion to taste

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Ingredients

• 10 eggs
• 8 Tbsp. dark soy sauce
• Braising Sauce
• Some wine, cinnamon bark
• spring onion
• ginger
• some sugar
• salt
• Sichuan pepper
• aniseed

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Ingredients (Serves 4)

• 200g eggplants
• 50g minced pork
• 15g garlic
• 1 chilli
• 1 stalk spring onion
• 15g basil
• 1 cup oil
• 1/2 tsp corn flour
• 1 tsp water
• suitable amount of sesame oil

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Ingredients

• 600g. shiu kau wrappings (available at most chinese supermarkets)
• Filling
• 300g. leg cut
• 400g. Chinese cabbage (or yellow chives)
• 1 Tbsp. each of chopped spring onion and mince ginger

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Ingredients

• 900g. wheatflour
• 1 tsp. salt
• 120g. oil
• Filling
• 240g. lean pork
• 80g. fat pork
• 200g. fresh shrimp meat
• 160g. can bamboo shoots
• 20g. mushrooms

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Ingredients (serves 4)

• 2 bricks bean curd
• 20g pork tenderloin
• 100g carrot
• 30g bamboo shoot
• 2 dried Chinese mushrooms
• 10g pickled cucumber
• 10g snow peas
• 15g garlic
• 1 chilli
• 1 stalk spring onion
• 2 cups oil
• suitable amount of sesame oil

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Ingredients (Serves 4)

• 1 cuttlefish
• 15g ham
• 30g bamboo shoot
• 1/2 egg white
• 2 fresh Chinese mushrooms
• 1/4 green bell pepper (about 20g)
• 1 slice ginger
• 1 chilli
• 4 cups oil
• 1 tsp corn flour
• suitable amount of sesame oil

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